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[[ Apprentice Chef's Diary in Barcelona, Spain  ]] June 2013

Diary # 1 -

Diary # 2 -

Three months’ working / learning in Barcelona as an apprentice chef was an amazing splendid journey. Although I was worn to a frazzle everyday when I went home from work, some times even quite distressed, my exploration in Spain still lives up to all my expectations. Thanks all these new friends for your company and showing me smashing times. Everyday I wake up with smiles and extremely grateful to my beloved husband Richard and my family for everything they have done for me.Jocelyn 001.jpg

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